Our produce is the freshest you can get. Each herb, leafy green, and field crop is grown locally, sustainably, and with our commitment to quality and taste. We make sure the plants receive the nutrition they need so that you do too.
Our selection includes Sweet Basil, Italian Parsley, Mint, Curly Kale, Rainbow Swiss Chard, Heirloom Tomatoes, Squash and Zucchini, Garlic, Free-Range Eggs, Microgreens, and more. Specific crops we grow year-round but supplies are limited in the winter months. Please contact us three months in advance if you would like a consistent weekly supply of a certain crop.
Local residents may sign up for our Weekly Marketplace Newsletter here.
Restaurants, cafés, and other institutions can sign up for our Weekly Wholesale Availability List here.