Tom and Kristin
Farm Manager and Event Coordinator

Tom and Kristin founded Fable because they wanted a source of healthy, nutrient-rich food for their own family that was free of harmful pesticides. They felt you shouldn’t have to go out to a restaurant to see beautiful pink watermelon radishes, or to taste delicious, nutty sunflower shoots that pack some crunch. With this in mind they created Fable to provide local residents, restaurants, and grocery stores with a fresh, healthy, and locally grown produce. Tom is a Westchester Growers Alliance Board Member and Green Ossining Sustainability Partnership Honoree.



Assistant Farm Manager

Grace graduated from Salve Regina University and helped establish their Hydroponic Club which grew to include over 40 members. She is currently growing flavorful herbs and lettuces in Fable’s greenhouses alongside beautiful and delicious microgreens. She believes sustainable agriculture requires passion and commitment and is excited to continue in this field by contributing to Fable’s mission to be a year-round local source of sustainable, healthy produce.




Farm Intern

Amber is a New England girl, born and raised. She’s been cooking for almost as long as she can remember and has loved food for just as long. She is a registered dietitian, a trained chef, and an aspiring farmer. After completing her undergraduate degree she was accepted by Rush University Medical Center in Chicago to study clinical dietetics and completed her dietetic internship. Although the graduate program was clinically focused, whenever possible she chose projects that allowed her to work in the local community. Her thesis research analyzed the relationship between household food availability and socioeconomic status. In 2016, she earned her Master’s Degree in Clinical Dietetics and became a registered dietitian.


Cheryl has been maintaining Fable’s hives since May 2016. She has studied at Stone Barns Center for Food and Agriculture and Hilltop Hanover Farm, learning exactly what bees in southern New York require. When Cheryl isn’t at Fable you can find her riding her bike, gardening at home, or eating at one of Westchester’s many farm-to-table restaurants.




Chicken Tender

Erica is an aspiring farmer who is helping to raise our newest, colorful flock of chickens at Fable. She attended The Culinary Institute of America and is currently in school for Social work and the CASAC program.   Erica fell in love with food during her freshman year of high school.  Ever since then she could remember the texture, color, and the quality of the food she was eating.  Erica supports all local farms and farmers and believes supporting each other is the key to a successful and healthy a life. 



Sales Associate / Farm Intern

Ashley is a Business and Geography major graduating next May. She plans to continue her graduate studies in Environmental and Wildlife Conservation. Ashley has developed a further interest in these fields while at Fable, helping in our greenhouses, market, and around the farm.